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Cooking Tip of the Day: Be Creative with Herbs

October 10, 2011 Home Charms, Recipe Roundup, TIP OF THE DAY 1 Comment
Sweet Basil Blooming

Sweet Basil Blooming

Whether you have an herb garden, or if you buy herbs at the store, don’t be afraid to be creative with your herbs.  On my patio I have growing Sweet Basil, Rosemary, Oregano, Mint, and Sage.  Even though a recipe may call for one particular type of herb, let’s say you don’t have that type of herb, then use another type.  What I like to do is clip a sprig of each type of herb I have, wash it thoroughly, take off the leaves, and chop all the different types of herbs together.  You would be surprised the melody of flavors that come from preparing a meal that way.

One dish that I prepare uses the cod fish fillets that I get frozen at the big box store such as Costco.  After defrosting, I put the fillets in a small skillet (1 fillet per person usually) with a little bit of olive oil (about a teaspoon or so) and then I chop up a mixture of all my herbs and sprinkle the chopped herbs on top of the fish fillets and cover so the fish will steam cook for about 15 minutes, or until the fish is opaque and flaky when you use a fork.

Another great idea for the “herb mixture” is to make a salad using whatever type of garden greens you like.  I usually use a mixture of Romaine and Red Leaf lettuce, maybe some cucumber, carrots, celery, tomatoes, etc.  Then I add the “herb mixture” and toss it thoroughly.  Then try not using any salad dressing, maybe just a squirt of lemon or lime, maybe a small dash of olive oil.  You will be amazed at how flavorful your salad is.  You can taste all the individual herbs, your taste buds will thank you for such an aromatic explosion of flavors.  And you will save a lot of calories by not using a heavy, creamy salad dressing!  Try it once and you will change the way you have salads.

MIGHTY TASTY!

Currently there is "1 comment" on this Article:

  1. Aubree says:

    You pretty much said what i could not effectively communicate. +1

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